Beef Fizz Recipe

Ingredients

• 2 cans, 411 g (14.5 oz) eachcondensed beef broth
• 240 ml (1 cup), chilledginger ale
• 30 ml (2 tbsp)lemon juice
• as neededice

Instructions

1. 1

   Mix the drink

   Combine the beef broth, chilled ginger ale and lemon juice in a pitcher.

2. 2

   Prepare glasses

   Fill drinking glasses with ice.

3. 3

   Pour and serve

   Pour the mixture over the ice and serve.

What is Beef Fizz?

Beef Fizz is a savoury, chilled drink that pairs beef broth with the sweetness and sparkle of ginger ale, brightened with lemon. It has an American-style, retro refreshment feel, though this recipe gives no specific origin story.

The combination is simple and depends on contrast: savoury broth, sweet fizz and tart citrus. Serving it very cold helps the flavours feel crisp.

Nutrition and macros by portion

The nutrition label shows one serving as written: 40 calories, 2g protein, 6g carbs, 0g fat.

Ginger ale supplies most of the carbohydrates and sugars, while the beef broth contributes some protein and most of the sodium; the recipe contains very little fat. Pair a glass with a vegetable-rich snack or meal to make the serving more substantial and balanced.

Choose the broth carefully

Broth: Use condensed beef broth as listed, rather than substituting ready-to-serve broth without adjusting the balance. If the label calls for dilution, follow its directions before mixing.

Ginger ale: Chilled ginger ale keeps the drink cold and fizzy from the start. Pour it gently to preserve as much carbonation as possible.

Mix gently

Order: Combine the broth and lemon juice with the ginger ale in a pitcher, taking care not to stir vigorously. A gentle mix brings the flavours together while keeping some of the bubbles.

Temperature: The recipe is quick, but the ginger ale should be chilled and the glasses filled with ice just before serving.

Serve over ice

Ice: Fill the glasses before pouring so each serving is properly chilled. Large cubes melt more slowly if you have them, but ordinary ice works too.

Timing: Serve straight away, while the ginger ale is still sparkling and the ice has not had much time to melt.

Balance the flavour

Lemon: Its acidity cuts through the broth's savoury character and the ginger ale's sweetness. Use the stated amount for the first batch, then adjust only in a later batch if you prefer a sharper drink.

Seasoning: The broth contributes most of the savoury taste, so taste before adding anything else. Condensed broths can vary in saltiness.

What to serve alongside

Pair a small glass with simple savoury bites such as crackers, cheese or a sandwich. These give the drink a more familiar place in a light snack spread.

Because it is served cold and is quite distinctive, offer water as well and let guests choose their own serving size.

Recipe notes & tips

• Chill the ginger ale thoroughly before mixing.
• Pour the ginger ale slowly to retain its fizz.
• Use a pitcher large enough to mix without splashing.
• Fill glasses with ice shortly before serving.
• Check the broth label for dilution instructions and saltiness.

Variations

• Extra lemon: Add a little more lemon juice for a sharper finish.
• Ginger garnish: Add a thin slice of fresh ginger for a more pronounced ginger aroma.
• Herb garnish: Finish each glass with a small sprig of parsley for a fresh note.
• Less sweet: Use less ginger ale and keep the broth and lemon juice in proportion to your taste.
• Small serves: Pour into smaller glasses over ice for a tasting-size portion.

Common mistakes to avoid

• Using warm ginger ale: The drink loses its refreshing chill; chill it before mixing.
• Stirring too hard: Vigorous mixing drives off the bubbles; combine the ingredients gently.
• Skipping the ice: The drink will not be served as intended; fill the glasses before pouring.
• Ignoring broth directions: Condensed broth may need preparation according to its label; check before adding it.
• Mixing too far ahead: The ginger ale goes flat; combine the drink just before serving.

How to store

This drink is best served immediately, while the ginger ale is fizzy and the ice is fresh. If needed, refrigerate the mixture without ice in a covered container and use it the same day, though it will lose carbonation.

Frequently asked questions