Rhubarb Crunch

Ingredients

• 4 Cup rhubarb, washed and diced
• 1 Cup granulated sugar
• 1/4 tsp salt
• 1 Cup granulated sugar
• 1 Cup all-purpose flour
• 1 tsp baking powder
• 1/4 tsp salt
• 1 large egg
• 1/3 Cup butter, melted
• Whipped topping

Instructions

1. 1

   Preheat oven to 350°

2. 2

   In large bowl, mix together sugar, rhubarb, and salt

3. 3

   Place in bottom of 8x11 baking dish

4. 4

   --- Crunch ---

5. 5

   In large bowl, mix together sugar, flour, baking powder, salt, and egg

6. 6

   Dollop and then spread over the rhubarb mixture

7. 7

   Melt butter and sprinkle over crunch mixture

8. 8

   Bake 45 minutes, then allow to cool

9. 9

   (Optional) Top with whipped cream to serve