Double Cinnamon French Toast

📝 Ingredients

• 1 Cup maple syrup*
• 3 Tbsp butter
• 3 large eggs
• 1 Cup whipping cream (or half and half)
• 2 tsp vanilla
• 4 slices thick bread

👨‍🍳 Instructions

1. 1In heavy, mediuim saucepan, mix and bring to a boil 1 tbsp butter, 1 tsp cinnamon, and maple syrup
2. 2Boil approximately 2 minutes
3. 3In a separate bowl, whisk the eggs. Then mix in vanilla, cream, 1 tsp cinnamon, and 3 Tbsps of the maple syrup mixture
4. 4In a large baking dish, lay out the pieces of bread flat. Using a fork, dock (poke a few holes in) the bread to allow the mixture to better absorb
5. 5Pour the egg mixture of the bread and allow to stand for a few minutes
6. 6In a large skillet, over a medium heat, melt 1 tbsp butter
7. 7Add bread and cook approximately 1 ½ minutes on each side
8. 8Remove from skillet, serve with maple syrup, butter, and whipped topping (optional)