Grandma's Quick Cinnamon Rolls

Ingredients

• 1 pkg crescent rolls
• 1/2 Cup cinnamon sugar mixture (See notes below)
• 3 Tbsp butter, melted
• granulated sugar

Instructions

1. 1

   Preheat oven to 350°

2. 2

   Prepare a baking sheet

3. 3

   Sprinkle some sugar onto doughboard (or countertop)

4. 4

   Open crescent rolls and spread them flat over dough board

5. 5

   Cut each triangle into three, long, thin slices. (Do not peel apart or remove from board)

6. 6

   Brush with melted butter

7. 7

   Sprinkle cinnamon sugar mixture over top

8. 8

   From the wide end, roll into a long log shape

9. 9

   Cut into 24 rolls

10. 10

    Place onto baking sheet, bake 10 minutes

11. 11

    Serve with a cream cheese or other frosting if desired