Jalapeno Cornbread
4 servings
Ingredients
- 3 Cup Corn meal
- 2 1/2 Cup buttermilk
- 1/2 C oil
- 3 large eggs, beaten
- 1 1/2 Cup grated cheese, cheddar
- 1 14.5 oz can* creamed corn
- 1 4 oz can jalapeno peppers, chopped
Instructions
- 1
Preheat oven to 375°
- 2
Heat and grease a 12 x 8 x 2 pan
- 3
Mix all ingredients together in large bowl. Pour into prepared pan
- 4
Bake 35 - 45 minutes
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