Chicken Casserole

Ingredients

• 1 8 oz box macaroni, uncooked (approximately half of a standard box)
• 1 12.5 oz can chicken (or one chicken breast, shredded)
• 2 10.5 oz cans cream of mushroom soup
• 2 Cups milk
• 1/2 lb Velveeta Cheese, cut fine
• 4 eggs hard boiled, cut fine
• 1 small onion, diced

Instructions

1. 1

   In a large bowl, mix together all ingredients

2. 2

   Scoop ingredients into small casserole pan

3. 3

   Place inrefrigerator and allow it to sit overnight

4. 4

   Remove from refrigerator 1 hour before baking

5. 5

   Bake at 350° for 1 hour