Lemon Pudding Cake

Recipe by Tiffany · More info about the chef on castironlane.com Opens in a new tab
👥 4 servings 📊 Medium
American dessert
🍽️
See more photos and original recipe on castironlane.com Opens in a new tab
Nutrition per Serving
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Calories
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Protein
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Carbs
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Fat

📝 Ingredients

  • 1 (15.25 oz) box lemon cake mix
  • 1 3.4 oz box lemon instant pudding
  • 4 large eggs
  • 1/2 Cup Salad Oil* (vegetable oil, light olive oil, etc...)
  • 1 Cup water

👨‍🍳 Instructions

  1. 1Preheat oven to 450°
  2. 2Prepare a small tube (bundt) pan with grease
  3. 3In a large bowl, combine all ingredients thoroughly
  4. 4Pour into pan
  5. 5Bake at 450° for 20 minutes
  6. 6Reduce heat to 375° and bake an additional 15 minutes
  7. 7Allow to cool. Top with a vanilla or lemon frosting

About the Chef & Original Recipe

This recipe was published by Tiffany on castironlane.com. Visit the original source for step-by-step photos, chef notes and additional details.

View more photos on castironlane.com Opens in a new tab More info about Tiffany Opens in a new tab
Source: castironlane.comOpens in a new tab