Hawaiian Cheesecake Fruit Salad

Easy, quick and super yummy!

📝 Ingredients

• 8 ounce package cream cheese (softened)
• 1 cup vanilla creamer (liquid (or see substitute below))
• 1 pound strawberries ((washed, crown removed, and quartered))
• 3.4 ounce package instant cheesecake pudding (can substitute vanilla)
• 1 20 ounce can pineapple tidbits (drained)
• 4 mandarin oranges (peeled and separated)
• 5 kiwi (peeled, cut into half circles)
• 2 cups mangoes (chopped)
• 1 banana (sliced)
• 1 Tbsp lemon juice

👨‍🍳 Instructions

1. 1Whip cream cheese with an electric mixer until smooth
2. 2Mix in dry pudding
3. 3Mix in creamer, a little at a time (to keep from splashing)
4. 4Mix until smooth
5. 5In small bowl, mix banana slices and lemon juice. Coat bananas well, then drain remaining juice
6. 6In separate bowl, mix together all of the remaining fruit
7. 7Scoop in the cream cheese mixture, gently folding into fruit
8. 8Gently fold the banana slices into the fruit mixture
9. 9Serve or chill