Hokey Dokey
Easy and quick fried corn and tomato side dish!
30 min4 servings
Ingredients
- 3 small to medium size onions, diced
- 3 15oz (approximately) cans corn. (Or 6 ears of fresh corn off the cob)
- 3 large tomatoes, diced
- 4 Tbsp butter
Instructions
- 1
Melt butter in large skillet over medium heat
- 2
Add diced onion and fry until almost transluscent
- 3
Add corn, and cook about 4 minutes
- 4
Mix in tomatoes and turn heat down. Cook slowly until done.
- 5
Season to taste
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