Persimmon Pudding

Ingredients

• 1 Cup persimmon pulp
• 1 large egg
• 1/2 tsp cinnamon
• 1/4 tsp salt
• 2 Cup milk
• 1 1/2 Cup sugar
• 2 tsp baking powder
• 1/4 tsp cloves
• flour (amount not given. Only states "for batter like cake dough". )* See my notes

Instructions

1. 1

   Preheat oven to 350°

2. 2

   Prepare square baking dish (If you double the recipe, use 9x13. Some people also use round cake pans)

3. 3

   Mix together persimmon pulp, egg, salt, and sugar. Beat well

4. 4

   Mix in remaining ingredients

5. 5

   Bake approximately 1 hour