Apple Sauce Cake Recipe

4 servings

Ingredients

  • 1 1/2 C raisins
  • 1/2 C butter, softened
  • 1 1/4 C brown sugar
  • 3 C flour
  • 1 1/2 C apple sauce
  • 2 large eggs
  • 3/4 tsp salt
  • 1 1/2 tsp cinnamon
  • 3/4 tsp cloves
  • 3/4 tsp nutmeg
  • 1 1/2 tsp baking soda
  • 1/2 C nuts (walnuts)
  • 4 C boiling water

Instructions

  1. 1

    Preheat oven to 300°

  2. 2

    Boil water. Remove from heat, and place raisins in the water. Set aside for now.

  3. 3

    In large bowl, cream the brown sugar and butter until creamy. Slowly mix in eggs. Then add apple sauce. Combine thorughly

  4. 4

    Sift he flour, baking soda, salt, cinnamon, nutmeg, and cloves. Combine with wet ingredients

  5. 5

    Drain raisins. Pat dry. Add to cake batter and stir

  6. 6

    Pour into a well greased 9x13 baking pan. (or use two 8-inch cake rounds)

  7. 7

    Bake apporiximately 1 hour 30 minutes for 9x13 baking pan. ( Begin checking cake rounds at 45 minutes)

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