Lemon Gingerbread Muffins
Quick, easy and yummy!
25 min4 servings
Ingredients
- 1 14 or 14 1/2oz gingerbread mix
- 3 Tbsp lemon peel, grated
- 1 Tbsp lemon juice
- 1 Cup water
- 1 large egg
Instructions
- 1
Preheat oven to 350°
- 2
Prepare a 12-cup muffin/cupcake pan
- 3
Mix together the Gingerbread mix, water, egg, lemon juice
- 4
Pour into muffin cups
- 5
Sprinkle with zested lemon peel
- 6
Bake apporixmately 15 minutes
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