Texas Potatoes

⏱️ 1h 15m 👥 6 servings 📊 Hard
American side
🍽️
Nutrition per Serving
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Calories
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Protein
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Carbs
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Fat

📝 Ingredients

  • 2 lbs hash brown potatoes (homemde or frozen)
  • 1 large onion, grated
  • 1 Cup Cheddar cheese, grated
  • 12 oz sour cream
  • 1 10.5 oz can cream of chicken condensed soup
  • 1 stick butter, melted
  • 1/2 tsp salt (optional)
  • 1/2 tsp pepper (optional)
  • 1 1/2 C corn flakes (substitute crackers)
  • 1/4 stick butter, melted

👨‍🍳 Instructions

  1. 1Preheat oven to 350°
  2. 2Prepare a 9x13 baking dish with butter, cooking spray, or other fat/oil
  3. 3Mix together all ingredients. Scoop into baking dish
  4. 4--- Topping ---
  5. 5Mix together the melted butter and corn flakes. Sprinkle over hash brown potatoes.
  6. 6Bake 1 hour

About the Chef & Original Recipe

This recipe was published by Tiffany on castironlane.com. Visit the original source for step-by-step photos, chef notes and additional details.