Texas Potatoes

Ingredients

• 2 lbs hash brown potatoes (homemde or frozen)
• 1 large onion, grated
• 1 Cup Cheddar cheese, grated
• 12 oz sour cream
• 1 10.5 oz can cream of chicken condensed soup
• 1 stick butter, melted
• 1/2 tsp salt (optional)
• 1/2 tsp pepper (optional)
• 1 1/2 C corn flakes (substitute crackers)
• 1/4 stick butter, melted

Instructions

1. 1

   Preheat oven to 350°

2. 2

   Prepare a 9x13 baking dish with butter, cooking spray, or other fat/oil

3. 3

   Mix together all ingredients. Scoop into baking dish

4. 4

   --- Topping ---

5. 5

   Mix together the melted butter and corn flakes. Sprinkle over hash brown potatoes.

6. 6

   Bake 1 hour