Texas Potatoes
🍽️
Nutrition per Serving
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Calories
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Protein
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Carbs
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Fat
📝 Ingredients
- 2 lbs hash brown potatoes (homemde or frozen)
- 1 large onion, grated
- 1 Cup Cheddar cheese, grated
- 12 oz sour cream
- 1 10.5 oz can cream of chicken condensed soup
- 1 stick butter, melted
- 1/2 tsp salt (optional)
- 1/2 tsp pepper (optional)
- 1 1/2 C corn flakes (substitute crackers)
- 1/4 stick butter, melted
👨🍳 Instructions
- 1Preheat oven to 350°
- 2Prepare a 9x13 baking dish with butter, cooking spray, or other fat/oil
- 3Mix together all ingredients. Scoop into baking dish
- 4--- Topping ---
- 5Mix together the melted butter and corn flakes. Sprinkle over hash brown potatoes.
- 6Bake 1 hour
About the Chef & Original Recipe
This recipe was published by Tiffany on castironlane.com. Visit the original source for step-by-step photos, chef notes and additional details.
Source: castironlane.com