Hawaiian Sweet Potato Bake

⏱️ 40 min 👥 4 servings 📊 Medium
American side dish
🍽️
Nutrition per Serving
—
Calories
—
Protein
—
Carbs
—
Fat

📝 Ingredients

  • 1 40oz Can yams/sweet potatoes
  • 1 20oz Can crushed pineapple
  • 1 Cup brown sugar (I prefer dark)
  • 1 tsp cinnamon
  • 1 tsp nutmeg
  • 1 large egg, beaten*
  • 1 Cup cracker crumbs (I prefer a buttery cracker)
  • 2 Tbsp butter

👨‍🍳 Instructions

  1. 1Preheat oven to 400°
  2. 2Mash the yams/sweet potatoes in a large bowl
  3. 3Mix in pineapple, cinnamon, nutmeg, sugar, and beaten egg
  4. 4Melt butter, stir in cracker crumbs
  5. 5Pour potatoe mixture inbo baking dish
  6. 6Bake 20 minutes
  7. 7Remove and sprinkle crumb mixture over potatoes
  8. 8Bake additional 5 - 10 minutes

About the Chef & Original Recipe

This recipe was published by Tiffany on castironlane.com. Visit the original source for step-by-step photos, chef notes and additional details.