Hawaiian Sweet Potato Bake
🍽️
Nutrition per Serving
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Calories
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Protein
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Carbs
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Fat
📝 Ingredients
- 1 40oz Can yams/sweet potatoes
- 1 20oz Can crushed pineapple
- 1 Cup brown sugar (I prefer dark)
- 1 tsp cinnamon
- 1 tsp nutmeg
- 1 large egg, beaten*
- 1 Cup cracker crumbs (I prefer a buttery cracker)
- 2 Tbsp butter
👨🍳 Instructions
- 1Preheat oven to 400°
- 2Mash the yams/sweet potatoes in a large bowl
- 3Mix in pineapple, cinnamon, nutmeg, sugar, and beaten egg
- 4Melt butter, stir in cracker crumbs
- 5Pour potatoe mixture inbo baking dish
- 6Bake 20 minutes
- 7Remove and sprinkle crumb mixture over potatoes
- 8Bake additional 5 - 10 minutes
About the Chef & Original Recipe
This recipe was published by Tiffany on castironlane.com. Visit the original source for step-by-step photos, chef notes and additional details.
Source: castironlane.com