Southwestern Corn Recipe

📝 Ingredients

• 29-32 oz corn (fresh, frozen or canned Approximately 2 cans or 2 packages of frozen)
• 3 small tomatoes (diced)
• 2 Tbsp lime juice
• 2 Tbsp butter
• 1 ttsp salt
• 1 tsp cumin
• 2/3 cup fresh cilantro (minced)

👨‍🍳 Instructions

1. 1Heat butter over a medium hea.
2. 2Add corn, cook approximately 5 minutes or until tender
3. 3Add lime juice, salt, cumin, and tomato
4. 4Cook until heated thoroughly. Approximately 5 minutes
5. 5Remove from heat
6. 6Stir in cilantro
7. 7Serve