Southwestern Corn Recipe

Ingredients

• 29-32 oz corn (fresh, frozen or canned Approximately 2 cans or 2 packages of frozen)
• 3 small tomatoes (diced)
• 2 Tbsp lime juice
• 2 Tbsp butter
• 1 ttsp salt
• 1 tsp cumin
• 2/3 cup fresh cilantro (minced)

Instructions

1. 1

   Heat butter over a medium hea.

2. 2

   Add corn, cook approximately 5 minutes or until tender

3. 3

   Add lime juice, salt, cumin, and tomato

4. 4

   Cook until heated thoroughly. Approximately 5 minutes

5. 5

   Remove from heat

6. 6

   Stir in cilantro

7. 7

   Serve