Frozen Cranberry Salad

Ingredients

• 1 1/4 Cup Cranberry-Apple Juice
• 1/3 Cup granulated sugar
• 2 Tbsp cornstarch
• 1/4 tsp salt
• 2 large egg yolks, slightly beaten
• 10 oz frozen cranberry orange relish (partially thawed)
• 2 large egg whites
• 1/3 Cup instant dry milk

Instructions

1. 1

   Separate eggs, and beat egg yolks slightly. Set egg whites and egg yolks aside.

2. 2

   In medium pan, stir together sugar, cornstarch, nd salt

3. 3

   Add 1 cup cranberry-apple juice. Stir over heat until thick and bubbly

4. 4

   Slowly add half of the hot cranberry-apple mixture into the beaten egg yolks. Pour back into saucepan.

5. 5

   Stir over heat additional 2 minutes

6. 6

   Remove from heat and cool to room temperature: Mix in cranberry orange relish

7. 7

   In small bowl, mix egg whites, dry milk and ¼ cup cranberry-apple juice. Beat until stiff.

8. 8

   Fold into egg yolk mixure

9. 9

   Separate and pour into 8 molds or muffin cups lined with baking papers/cups.

10. 10

    Cover. Freeze until firm.