Mexican Cheese Sandwiches
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Nutrition per Serving
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📝 Ingredients
- 3 lbs grated cheese (type not specified - I would use a fiesta style)
- 1/2 lb finely chopped green peppers
- 1 lb onion, chopped
- 1 pint minced, stuffed olives
- 16 large hard-boiled eggs
- 4 tsp Worcestershire sauce
- 1 1/2 C ketchup
- 1/4 C butter (recipe calls for margarine, but I always suggest butter instead)
- Bread or Mini Buns
👨🍳 Instructions
- 1Mix all ingredients together and serve as open-face sandwiches.
- 2--- Bread ---
- 3This particular recipe didn't specify what bread to use. I think it would be best served on mini-buns.
About the Chef & Original Recipe
This recipe was published by Tiffany on castironlane.com. Visit the original source for step-by-step photos, chef notes and additional details.
Source: castironlane.com