Broccoli Casserole Recipe

Ingredients

• 1 32 oz pkg frozen broccoli
• 1 26 oz can cream of mushroom soup
• 1/2 block Velveeta cheese
• 1 can boiled onions, drained (See Notes Below)
• 1 can sliced, mushrooms (drained) size of can depends on how many mushrooms you want in the dish.
• 1 C soft bread crumbs

Instructions

1. 1

   Preheat oven to 350°F

2. 2

   Boil broccoli according to directions on package

3. 3

   Drain broccoli and mix with remaining ingredients

4. 4

   Pour mixture into 9 x 13 casserole dish

5. 5

   Bake for 30 minutes