Spinach Dip Recipe

Ingredients

• 1 loaf Hawaiian Bread (Round/Bowl)
• 2 10 oz packages frozen spinach (thawed and drained)
• 2 packages vegetable soup mix
• 1/2 Cup mayonnaise
• 1/2 Cup sour cream
• 1 8 oz can water chesnuts (sliced)

Instructions

1. 1

   Thaw, and drain spinach. Mix with vegetable soup mix.

2. 2

   Mix in mayonnaise, sour cream, and chestnuts.

3. 3

   Allow to sit and set for at least 4 hours.

4. 4

   Hollow out the center of the Hawaiian Bread - creating a bowl.

5. 5

   Spoon the dip mixture into the bread bowl.

6. 6

   Cube the removed bread

7. 7

   Place cubes in a separate dish or arranged around the bowl.

8. 8

   Use a knife to spread dip onto cubed bread to serve.