Coconut Caramel Pie

45 min

Recipe by Tiffanycastironlane.comOpens in a new tab

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A delicious, sweet treat any time of year!

45 min4 servings

Ingredients

  • 2 large eggs
  • 1/2 Cup granulated sugar
  • 1 7 oz bag* coconut
  • 1 1/2 Cup Karo Syrup
  • 1/2 tsp salt

Instructions

  1. 1

    Preheat oven to 375°

  2. 2

    Mix together, eggs, sugar and syrup

  3. 3

    add coconut and salt. Combine thoroughly

  4. 4

    Pour into unbaked 9-inch pie crust

  5. 5

    Bake 35 minutes

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