Strawberry Pineapple Crisp

Ingredients

• 1 pkg frozen sliced strawberries
• 1 20 oz can pineapple chunks in juice
• 2 Tbsp brown sugar
• 2 Tbsp cornstarch
• 1/2 C quick oats
• 1/4 C brown sugar
• 2 Tbsp flour
• 2 Tbsp margarine or butter
• 1/2 tsp cinnamon

Instructions

1. 1

   Thaw strawberries

2. 2

   Drain juices from strawberries and pineapple chunks

3. 3

   Reserve the juices

4. 4

   Add enough of the pineapple juice to the strawberry juice to make 1 cup

5. 5

   Mix 2 Tbsp of brown sugar with cornstarch in a small pan

6. 6

   Over medium heat, blend in 1 cup of the juice mixture until the mixture thickens (about 5 minutes)

7. 7

   Remove from heat and combine with strawberries and pineapple in a casserole dish

8. 8

   In separate bowl, mix togetehr oats, 1/4 C brown sugar and flour

9. 9

   Cut in the margarine or butter until crumbly

10. 10

    Sprinkle this over the fruit mixture

11. 11

    Sprinkle with cinnamon

12. 12

    Bake approximately 30 minutes at 350°