Saucy Carrots

Ingredients

• 4 C washed, peeled, sliced carrots
• 7 crushed crackers
• 2 Tbsp margarine ( or butter)
• 2 Tbsp onions (diced)
• 2 Tbsp horseradish
• 1/2 C mayonnaise
• dash salt

Instructions

1. 1

   Preheat oven to 350°

2. 2

   Steam carrots and then place into a baking dish. They should be tender at this point.

3. 3

   While carrots are steaming, mix onions, horseradish, mayonnaise, and salt

4. 4

   Melt butter and then combine with the crushed crackers

5. 5

   Sprinkle cracker mix over carrots

6. 6

   Dab mayonnaise mix over the carrots*

7. 7

   Bake 30 minutes