Skillet Lasagne

Ingredients

• 1 lb ground beef
• 1 envelope spaghetti sauce mix (2 1/2 oz)
• 2 C Cottage Cheese (1lb)
• 3 C medium-size noddles, uncooked (egg noodles are great!)
• 1 Tbsp basil
• 1 Tbsp parsley
• 1 tsp salt
• 3 1/2 C tomatoes (I assume crushed)
• 1 C water
• 1 C shredded mozzarella cheese (4 oz)

Instructions

1. 1

   Lightly brown ground beef in skillet* over a medium heat

2. 2

   Sprinkle half spaghetti sauce mix over ground beef

3. 3

   Spread cotage cheese over a layer of meat

4. 4

   Lay noodles over top

5. 5

   Sprinkle remaining spaghetti mix over top, as well as basil, parsley, and salt

6. 6

   Add tomatoes with their liquid, and water

7. 7

   Make sure everything (especially noodles) is moistened

8. 8

   Cover tightly with lid and simmer on medium heat 30 - 35 minutes or until noodles are cooked

9. 9

   When done, remove from heat or lower heat to low/keep warm. Sprinkle cheese over top. Place lid back on and let stand approximately 15 minutes before serving.