Peaches n Cream Cheese Cake

A delicious and easy summer treat!

📝 Ingredients

• 3/4 C all-purpose flour
• 1 tsp baking powder
• 1/2 tsp salt
• 3 1/4 oz package vanilla pudding (not instant)
• 3 Tbsp butter
• 1/2 C milk
• 1 egg
• 1 canned peaches (Size not specified - assuming 15 oz)
• 1 8 oz package cream cheese
• 1/2 C granulated sugar
• 3 tsp juice (fruit)
• 1 tsp sugar
• 1 tsp cinnamon* (Please read notes below! I suggest only 1/4 tsp cinnamon.)

👨‍🍳 Instructions

1. 1Preheat oven to 350°
2. 2Sift together the flour, baking powder, salt, pudding.
3. 3Mix in butter, milk, and egg.
4. 4Grease pie (baking) pan
5. 5Pour batter into pan
6. 6Lay peaches on top of batter
7. 7Mix together cream cheese, sugar and juice to make the topping
8. 8Spread topping on top of peaches
9. 9Mix together additional topping ingredients: sugar and cinnamon. Sprinkle over cake
10. 10Bake for 30 - 35 minutes