Blondie Bar Cookies

Ingredients

• 1 1/2 Cup Cake Flour*
• 1/2 tsp salt
• 1 tsp baking powder
• 1/2 Cup softened butter
• 1/2 tsp vanilla
• 1 egg yolk only
• 1 egg white only
• 1 Cup Pecans or walnuts, whole or chopped
• 1 Cup brown sugar

Instructions

1. 1

   Preheat oven to 350°F

2. 2

   Prepare 9x12 baking dish

3. 3

   Sift and mix all dry ingredients (not including nuts)

4. 4

   Mix together the, butter, white sugar, vanilla, 1 egg, and 1 egg yolk until light

5. 5

   Combine dry and wet and ingredients thoroughly

6. 6

   Spread mixture into 9x12 baking dish

7. 7

   --- Top Layer ---

8. 8

   Beat 1 egg white. Slowly add in 1 cup brown sugar. Spread over top

9. 9

   Sprinkle nuts over top

10. 10

    Bake 20 - 25 minutes, being careful to not overbake.