Hazelnut Cookies

45 min

Recipe by Tiffanycastironlane.comOpens in a new tab

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One of my favorite flavors, this hazelnut recipe comes from one of the most comprehensive vintage cook books I've found - Favorite Recipes of Presbyterian Women.

45 min5 servings

Ingredients

  • 3/4 c butter, softened
  • 1 c granulated sugar
  • 2 c all-purpose flour
  • 4 egg yolks only
  • 1 c hazelnuts, ground
  • 1 tbsp milk
  • 1 egg

Instructions

  1. 1

    Preheat oven to 350

  2. 2

    Cream together butter and sugar

  3. 3

    Add egg yolks and mix

  4. 4

    Mix in flour, then nuts

  5. 5

    Refrigerate for approximately 1 hour

  6. 6

    Roll cookie dough to 1/4 inch. Cut out cookies

  7. 7

    Place on prepared baking sheet

  8. 8

    Make egg was by beating together egg and milk

  9. 9

    Brush egg wash over cookies

  10. 10

    Bake 12 - 15 minutes

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