Bacon Biscuit Balls

Ingredients

• 1 lb bacon, chopped
• 4 tbsp green pepper, chopped
• 3 tbsp mushrooms, chopped
• 1 1/2 cup all-purpose flour
• 2 tsp baking powder
• 1/4 tsp dry mustard
• 1 egg, beaten
• 1/2 cup milk
• 1/4 cup bacon drippings

Instructions

1. 1

   Preheat oven to 425F

2. 2

   Cut bacon strips into small pieces

3. 3

   Fry bacon until just cooked, save drippings

4. 4

   Mix cooked bacon with mushrooms and green pepper

5. 5

   Sift together the flour, dry mustard, and baking powder

6. 6

   Combine the bacon, mushroom, and peppers mix with the dry ingredients

7. 7

   Add milk, egg, and bacon drippings

8. 8

   Mix thoroughly

9. 9

   Drop by teaspoonfuls onto prepared baking sheet

10. 10

    Bake approximately 8 minutes

11. 11

    Serve alone or with sauce or dip of choice