Angel Delight

Ingredients

• 2 large packages of vanilla pudding
• 1 cup crushed pineapple
• Angel food cake (store made, homemade, or made from a box)
• 1 package. dessert topping mix*

Instructions

1. 1

   Prepare pudding according to box instructions

2. 2

   Stir in pineapple

3. 3

   Cool

4. 4

   Dip a layer of pudding into a baking dish

5. 5

   Break up cake and drop small pieces over first layer of pudding

6. 6

   Top with the remaining pudding

7. 7

   Cover with the dessert toping mix which has been prepared according to package directions.

8. 8

   Chill

9. 9

   Cut into squares for serving