Steakhouse Potato Foil Pouches

1 h 20 min

Recipe by Megan Daybbqspot.comOpens in a new tab

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Essential ToolsGrill and fuelChef knifeCutting boardMeasuring spoonsHeavy-duty tinfoilCheese grater

1 h 20 min4 servings

Ingredients

  • 2 pounds of medium potatoes cut into 4 or 5 long wedges each
  • 1 tablespoon Burnt Finger BBQ Steakhouse Grill Seasoning
  • 2 tablespoons unsalted butter
  • 1 cup cheddar cheese, shredded
  • 1 tablespoon chives for garnish

Instructions

  1. 1

    Tear off 2 pieces of foil. Each approximately 18 inches in size

  2. 2

    Place half of the potato wedges on foil and season with Steakhouse Grill Seasoning. Place the rest of the wedges on the second foil sheet and season

  3. 3

    Add a tablespoon of butter to each pile of wedges

  4. 4

    Fold foil over potato wedges and crimp edges of each pouch to seal tightly

  5. 5

    Grill over medium indirect heat for 20 minutes. Flip pouch over and grill for another 20 minutes.

  6. 6

    Carefully open pouches and add shredded cheese to the top of the potato wedges. Place onto grill with the pouch open. Pull once the cheese melts

  7. 7

    Garnish with chives

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