Pico de Gallo

A simple, fresh pico de gallo that doubles as a California-style BBQ condiment. Perfect alongside grilled tri-tip or carne asada. No traditional BBQ sauce needed.

📝 Ingredients

• 2 large tomatoes, diced
• 2 medium onions, diced
• 2 jalapenos, stems, seeds, and pith removed, then minced
• 2 limes, juiced (no limes? Use 1 lemon)
• 1 bunch of cilantro (also known as coriander), finely chopped or shredded by hand
• Salt and pepper to taste

👨‍🍳 Instructions

1. 1Mix all ingredients together. Done. This recipe is very flexible, and that's what makes it great. You can substitute chiles serranos for the jalapenos (if you want it hotter, use more chiles), use any onion you want, or try adding crushed garlic.