BBQ Tri Tip

A dead-simple tri-tip recipe from the BBQ Junkie Forum: just mustard and kosher salt. The mustard creates a flavor crust that makes this Southern California staple irresistible.

📝 Ingredients

• 1 tri tip, excess fat trimmed
• French's yellow mustard
• Kosher salt

👨‍🍳 Instructions

1. 1Select a respectable tri tip and trim off any excess fat.
2. 2Apply a generous coat of mustard. No need to go with a boutique brand here. French's works the best. You can do this in a bowl or a plastic bag.
3. 3Shower the tri tip liberally with kosher salt.
4. 4Preheat your grill, then cook the tri tip directly over medium heat to desired doneness. Medium would be an internal temperature around 150-165°F. TR goes by feel; when the tri tip feels firm, it's done. I can't explain the "feel" in words, but you'll get the hang of it after grilling a few tri tips. And yes, I know this recipe is technically "grilled tri tip" and not "BBQ tri tip," but nobody ever says "grilled tri tip."
5. 5Let rest for 10 minutes. Slice, enjoy, and take a bow. If you're looking for a good condiment for this tri tip, try my pico de gallo recipe.