Smoked Turkey on a WSM
Two small turkeys smoked on a Weber Smokey Mountain at 230°F with hickory. Smaller birds mean faster cook times, better skin-to-meat ratio, and four drumsticks instead of two. Frees up the oven for all the holiday sides.
Ingredients
- 2 whole turkeys (about 12 lbs each)
- BBQ seasoning/rub
- Hickory wood chunks
Instructions
- 1
Season the Birds: Generously rub BBQ seasoning all over both turkeys, covering all surfaces.
- 2
Set Up the Smoker: Get the WSM up to temperature. Add hickory chunks to the coals.
- 3
Smoke: Place both turkeys on the smoker grates. Smoke at about 230°F for approximately 9 hours. Time will vary depending on the size of your birds.
- 4
Wrap and Transport: Place the finished turkeys in an aluminum tray and wrap tightly in foil for transport or resting.
Cook it from the original
This recipe comes from bbqjunkie.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on bbqjunkie.com