Zucchini fritters with caviar and saffron – yogurt & feta cheese

Ingredients

• Greek yogurt 10 % fat - 150 gr
• Pinch saffron - 1
• Table spoon olive oil - 2
• Salt & lemon
• CAVIAR ROYAL SIBERIAN - 200 gr
• Eggs - 2
• Four - 100 gr
• Green zucchini - 400 gr
• Feta cheese - 50 gr
• Bunch dill - 1/2
• Bunch chives - 1/2
• Salt, white pepper
• Table spoon olive oil - 2
• Lemon - 1

Instructions

1. 1

   Dip:1. Put yogurt into a bowl and stir until creamy. Add saffron powder and season with olive oil, lemon zest & salt.

2. 2

   Fritters:2. Eggs & flour stir in a big bowl.

3. 3

   3. Rasp rough the zucchini , put it on a clean cloth and squeeze liquid.

4. 4

   4. Crumble feta cheese, about 30 gr.

5. 5

   5. Dill finely chap & chives finely cut.

6. 6

   6. Put all ingredients together & mix them with a spoon.

7. 7

   7. Spice up with salt, pepper, lemon & olive oil.

8. 8

   8. If you need add a bit favour.

9. 9

   9. Heat a lot of oil in a pan.

10. 10

    10. Then you form fritters with a teaspoon of the mixture and put it into the pan with distance.

11. 11

    11. Roast zucchini fritters with small heat for 2 minutes each side, for getting golden brown.

12. 12

    12. At the end you drain fritters on a paper towel, then you serve it with dip & caviar.