Gyro Meatballs
Gyro-style meatballs are mouth-watering alternatives to italian meatballs. Serve them with any dish.
35 min10 servings
Ingredients
- 1 pound ground beef
- 1 pound ground lamb
- 2 Tbs oregano
- 2 tsp salt
- 2 tsp garlic
- 2 tsp black pepper
- 1 whole egg
- 2 Tbs bone meal (optional)1 scoop egg white powder (optional)
Instructions
- 1
Preheat oven to 350 degrees.
- 2
Combine Ingredients: Mix all ingredients in a large bowl until spices are thoroughly combined. Shape into meatballs until all the mixture is used up.
- 3
Cook: Sear meatballs in a hot cast iron pan and finish cooking in the oven for about 20 minutes.
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