Steak Tartare Recipe

Ingredients

• 12 ounces of lean beef (tenderloin, round, flank, sirloin, rump roast, etc)
• 2 tsp brown or dijon mustard
• 1 tsp balsamic or apple cider vinegar
• 1 tsp salt
• 2 egg yolks (optional)

Instructions

1. 1

   Slightly freeze meat: If you want to dice the meat very very tiny, freeze meat for about 20 minutes.

2. 2

   Slice meat: Then remove from freezer, slice into thin strips, then dice into tiny cubes.

3. 3

   Combine ingredients: In a bowl, combine all the ingredients and mix thoroughly.

4. 4

   Serve tartare in a bowl. Serve by making a small dip in the top of the tartare mound and gently place the egg yolk on top.