Parmesan Crusted Victorian Eggs
Fast. Easy. Dainty yet Mouthwatering. Parmesan Crusted Eggs!
35 min6 servings
Ingredients
- 6 hard boiled eggs
- Butter (room temp)
- Shredded parmesan cheese
Instructions
- 1
Prepare: Boil your eggs then let them cool. While they are cooling preheat your oven to 350 degrees. Peel the eggs and cut in half. Spread a small amount of butter on each egg face. Then dip in shredded parmesan.
- 2
Bake: Place in a baking pan and cook for 15 min.
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