Carnivore Hidden Treasure Meat Rounds

Ingredients

• 1 lbs ground meat (Beef pictured)
• 4 quail eggs
• 4 slices of bacon
• 4 small squares of cheese
• Lard

Instructions

1. 1

   Prepare: Hard boil quail eggs (around 6 min). Prepare ground meat by separating into 4 even mounds. Peel quail eggs and place into center of ground meat rounds. Fold and mold until quail egg is fully covered.

2. 2

   Wrap: Optional. Place Cheese square on top of the round gently pressing into the top. After all 4 are molded into round mounds wrap each in 1 strip of bacon. Place bottom of the round on the center of the strip. Folding the ends over the top. Tucking the opposing ends under one another in a loose knot.

3. 3

   Bake: Use 1 tsp of lard to grease bottom of baking pan. Place rounds into baking pan and bake for 1 hour 45 min at 350 degrees. Set your timer for the 1 hour mark you will need to pour off excess fat (preferably into container to save for later use).

4. 4

   Slice and Enjoy: Slice down the center to reveal your delicious carnivore surprise!