Smooth and Creamy Carnivore Cheesecake

Who says you can't have dessert on Carnivore? Introducing, Carnivore Cheesecake!

📝 Ingredients

• 12 ounces cream cheese, room temp
• 2 whole eggs, room temp
• 4 egg yolks, room temp
• 1 Tbs butter, room temp
• 1 tsp vanilla
• 1/2 tsp almond extract (optional)
• 1/2 tsp gelatin
• 1/2 tsp gelatin
• Pinch of salt

👨‍🍳 Instructions

1. 1Preheat oven to 300 degrees.
2. 2Combine Ingredients: Ensure all ingredients are at room temp. Combine all ingredients and whisk together with a stand mixer or a hand mixer. Place your 6 inch round pan into a larger metal round pan, 8 or 9 inch works. If you do not have a silicone pan, you can use another 6 inch pan that is well greased or lined with parchment.
3. 3Pour Into Mold: Pour ingredients into the 6 inch round silicone baking pan. Pour boiling water into the outer pan to help the sides of the cheesecake prevent from burning.
4. 4Bake for 40 minutes. Turn oven off and let continue cooking for 20 minutes.
5. 5Chill: Turn oven off and let continue cooking for 20 minutes.
6. 6Chill cheesecake in fridge overnight or at least 6 hours to firm up before slicing.