Spicy Chicken Cheesy Muffins Recipe
Spicy chicken cheesy muffins…carnivore style!
30 min8 servings
Ingredients
- 4 ounces cooked chicken, shredded or diced small
- 4 whole eggs
- 2 ounces your favorite shredded cheese
- 1/4 tsp baking soda
- 1/2 tsp salt
- 1 tsp garlic
- 1 tsp black pepper
- 1 tsp chili paste, hot sauce, or your favorite spicy condiment
Instructions
- 1
Preheat oven to 350 degrees.
- 2
Combine ingredients: Combine all ingredients in a bowl with a spoon. Or if you want a less chunky muffin, mix in a food processor or in a stand mixer with the paddle attachment.
- 3
Divide and Bake: Divide batter into 8 lined cupcake cups. Bake for 20-22 minutes or until center is set.
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