Cream of Chicken Soup

Ingredients

• 12 ounces cooked chicken (raw chicken works, too, just use diced chicken)
• 8 ounces cream cheese
• 3 cups chicken broth
• 3/4 Tbs garlic
• 1-2 tsp salt
• 2 tsp black pepper
• 1 whole egg

Instructions

1. 1

   Combine ingredients in slow cooker: Toss all ingredients, minus the egg, into a slow cooker.

2. 2

   Cook on low: Let cook on low for 3+ hours.

3. 3

   Add ingredients blender: Before serving, spoon about 2 cups of soup into a blender. Turn the blender on and keep blending on high. While the blender is running, blend in the egg. Do not stop blending or else the egg will scramble.

4. 4

   Combine all ingredients again: Add the blended soup back to the pot and stir. The soup should be nice, thick and creamy.

5. 5

   Serve as is or with crushed pork rinds on top.