Menudo Style Tripe Soup

Ingredients

• 4 pounds cleaned tripe, cut into large chunks
• 1/2 cup white vinegar
• 1 Tbs salt, or more to taste
• 1 Tbs chili powder
• 1/2 Tbs cumin
• 1/2 Tbs oregano
• 1/2 Tbs garlic
• 1/2 Tbs garlic
• 1-2 bay leaves
• Water

Instructions

1. 1

   Clean tripe: If your tripe is not clean, boil tripe for 30-45 minutes in a large pot and then drain out the water.

2. 2

   Combine Ingredients: Put tripe back into the pot and add in remaining ingredients.

3. 3

   Fill and cook: Fill pot with double the amount of water as there is tripe. Let ingredients come to a boil, then reduce to a simmer. Check the consistency after 2 hours. If it is still chewy and you want it soft, continue cooking.