Onion Roast
Learn how to cook this easy and delectable onion roast, perfect for any carnivore meal!
8 h6 servings
Ingredients
- 3-4 pound roast cut (round, chuck, osso bucco, etc)
- 2 Tbsp onion flakes
- 1 Tbsp garlic
- 1 Tbsp black pepper
- 2 tsp salt
- Water
Instructions
- 1
Add ingredients to slow cooker and cook: Add all ingredients to the slow cooker and cook on low for 6-8 hours.
- 2
Shred meat: Once cooked, shred all the meat and put back into the juices.
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