Egg Drop Soup

Ingredients

• 2 cups chicken or beef broth
• 2-3 eggs
• 1 tsp salt
• 1/2 tsp garlic powder
• 1/2 tsp vinegar (optional)
• 1/2 tsp coconut aminos (optional)
• 1/2 tsp ginger (optional)
• 1/4 tsp white pepper (optional)

Instructions

1. 1

   Boil broth: Heat your broth and seasonings to a rolling boil.

2. 2

   Wisk eggs: While your broth is heating up whisk eggs in a separate bowl or cup.

3. 3

   Add eggs: Once your broth is boiling, pour whisked eggs in while stirring the soup. Keep stirring so the egg does not cook into large chunks. Turn heat off and enjoy. Add chicken or shrimp for extra protein.