Chicken Skin Chips

55 min

Recipe by Carnivore.Dietcarnivore.dietOpens in a new tab

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Ditch the greasy and unhealthy potato chips for these delicious and healthy chicken skin chips.

55 min12 servings

Ingredients

  • Chicken skin from 1-2 whole chickens or 1 pound chicken skins from your butcher, if you’re lucky like that
  • Salt or your favorite seasoning blend

Instructions

  1. 1

    Preheat oven to 325 degrees.

  2. 2

    Season skins: Season chicken skins with your seasoning of choice.

  3. 3

    Bake: Place skins on a parchment lined sheet pan. They can be touching because they will shrink a lot during the cooking process. Bake for 20-22 mins. Flip skins over and bake another 20-22 mins.

  4. 4

    Cool and enjoy: Let cool before eating.

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