Egg in a Burger Basket

Ingredients

• 1 pound ground beef, or any ground meat you like
• 2 eggs
• Salt and pepper to taste

Instructions

1. 1

   Shape meat: Take ½ pound ground meat and shape it into a large thin donut with a hole bigger than you would like. Shape the burger thinner than you would like because the meat will shrink and cook into a thick burger. Repeat with remaining burger meat.

2. 2

   Cook patties: Season your burgers and cook in a cast iron pan.

3. 3

   Add egg: Once you flip your burger, let it cook one minute and carefully crack your egg in the middle. Season your egg, if you’d like. Cover with a lid and cook until desired egg doneness. Or you can cook low and slow if you don’t have a lid.