Gravlax Stack
If you enjoy smoked salmon, you need to try this gravlax stack recipe!
15 min2 servings
Ingredients
- 2 pieces of your favorite carnivore bread (I like chicken buns for this recipe)
- 2-4 ounces cream cheese
- 2-4 ounces gravlax (smoked salmon)
- 2 eggs, poached, soft boiled or fried
- Salt
- Black pepper, garnish
- Paprika, garnish
Instructions
- 1
Spread cream cheese: Spread the cream cheese onto your 2 pieces of carnivore bread.
- 2
Add gravlax: Place on a plate and layer the gravlax slices on top of the cream cheese. Top gravlax with an egg on each stack.
- 3
Season and enjoy: Sprinkle with salt, pepper and paprika.
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Cook it from the original
This recipe comes from carnivore.diet. Their page has the author’s own photos, notes and tips — the best place to cook it from.
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