Italian Meatball Recipe

Ingredients

• 1 pound ground beef, or ground meat of choice
• 1 tsp garlic
• 1/2 tsp basil
• 1/2 tsp rosemary
• 1/2 tsp oregano
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1/4 tsp all purpose seasoning

Instructions

1. 1

   Preheat oven to 375 degrees.

2. 2

   Mix ingredients: Mix all ingredients thoroughly in a bowl.

3. 3

   Divide meat: Divide the meat into fours. Then divide each quarter into three to make evenly sized meatballs.Roll into meatballs and place on a parchment lined sheet pan at least 1 inch apart.

4. 4

   Bake for 30-35 minutes.