Italian Wedding Soup

Ingredients

• Meatballs: 1 lb ground beef, ground pork or both
• 1 egg
• 1 tsp garlic
• 1 tsp salt
• 1 oz crushed parmesan crisps or shredded parmesan
• 1/2 tsp black pepper
• 2 tbs dried parsley
• 1 tsp onion powder
• Soup: 6-8 cups chicken broth
• 2 eggs
• 2 tbs shredded parmesan

Instructions

1. 1

   Create the meatballs: Combine all meatball ingredients. Divide meat and roll into 16 meatballs. Set aside.

2. 2

   Prepare egg mixture: Whisk 2 eggs and 2 Tbs parmesan.

3. 3

   Boil broth: Heat up broth to a simmering boil.

4. 4

   Add ingredients and cook: Drop in meatballs and cook about 8 minutes, or until they are just cooked. Stir in whisked egg and parmesan mixture, while continuously stirring to make into threaded noodles. If it does not turn to noodles, that’s okay. It still tastes great!