Easy Boiled Beef Kidney
You’ll be mind blown by how good this easy beef kidney recipe for keto and carnivore diets is!
15 min12 servings
Ingredients
- beef kidney
- salt to taste, optional
- butter best cold, optional
Instructions
- 1
Boil beef kidney: Fill a small pot with enough water to submerge the kidney. Cover and bring water to a boil over medium-high heat. Reduce the heat, add kidney and leave the lid cracked to allow heat to escape. Boil for 8 minutes, monitor the heat so water does not boil over.
- 2
Rinse, slice, and serve: Remove from heat. Drain water and quickly rinse kidney under cool water if desired. To serve, simply cut into half, medallions or bite-sized pieces. Sprinkle with optional salt to taste and eat with cold butter ad libitum.
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