Carnivore Meatballs with Beef Heart
These meatballs are made with 3 ingredients in 4 easy steps and packed with zinc, selenium, B vitamins, and CoQ10.
25 min4 servings
Ingredients
- 8 ounces ground beef
- 8 ounces ground beef heart
- 1 teaspoon salt
Instructions
- 1
Combine meats: Mix the two ground meats in a bowl until well combined. Season with salt.
- 2
Form meatballs: Scoop approximately 2 ounces and roll between the palms of your hands to form a ball shape. Place in a small glass baking dish.
- 3
Bake and enjoy: Bake in a preheated oven at 350*F (175*C) for 20 minutes. Juices will run onto the baking dish once meat is cooked through. Serve meatballs warm with this “sauce” spooned over.
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